SeanT
Premium Member
I am getting a larger main tank soon (from 75 to 180).
My current sump/fuge is a 55 gallon.
I will be taking my existing 75 and transferring it to sump duties.
I recently picked up a 101 gallon tank. 72L x 18W x 18H.
This bad boy will become my new fuge. From 27 to 100 gallons. I am psyched.
With a fuge this size I will be able to stock it how I want.
It will have a 5 or 6 inch DSB and a good amount of live rock rubble for pods and filtering.
Now, with macros in mind, I already have some chaeto in my existing fuge. And trace amounts of caluerpa (sp).
I was thinking about adding a few more macros. Maybe something locally.
We have red sargassum and sea lettuce around here.
What do you all think about them?
Yay? Nay?
Also, any recommendations for stocking additions to the new fuge?
My current sump/fuge is a 55 gallon.
I will be taking my existing 75 and transferring it to sump duties.
I recently picked up a 101 gallon tank. 72L x 18W x 18H.
This bad boy will become my new fuge. From 27 to 100 gallons. I am psyched.
With a fuge this size I will be able to stock it how I want.
It will have a 5 or 6 inch DSB and a good amount of live rock rubble for pods and filtering.
Now, with macros in mind, I already have some chaeto in my existing fuge. And trace amounts of caluerpa (sp).
I was thinking about adding a few more macros. Maybe something locally.
We have red sargassum and sea lettuce around here.
What do you all think about them?
Yay? Nay?
Also, any recommendations for stocking additions to the new fuge?
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