I have a couple quick questions about my 6" Ultra Maxima.
First: My buddy asked me the other day if I could eat my clam. Obviously this would never happen, but it made me wonder. Are Maximas edible?
Second: On a more serious note, my clam has two small patches of discoloration. He is mostly a very brilliant deep purple/blue, but on these spots he is a pinkish color. It appears that it is a lack of pigmentation or something along these lines. My question is whether or not there is any hope that these spots will ever fill in with the color that dominates the rest of the clam?
Any thoughts are greatly appreciated.
Thanks!
John
:bum:
First: My buddy asked me the other day if I could eat my clam. Obviously this would never happen, but it made me wonder. Are Maximas edible?
Second: On a more serious note, my clam has two small patches of discoloration. He is mostly a very brilliant deep purple/blue, but on these spots he is a pinkish color. It appears that it is a lack of pigmentation or something along these lines. My question is whether or not there is any hope that these spots will ever fill in with the color that dominates the rest of the clam?
Any thoughts are greatly appreciated.
Thanks!
John
:bum: