aurora
New member
I've been researching for a cheap alternative to expensive commercial Magnesium supplement. While searching for sources of food-grade MgCl, I stumbled onto a natural product called NIGARI form Japan. This product is a combination of Magnesium Chloride/Magnesium sulfate made from drying sea water and then removing table salt (NaCl). It is food grade and is used to coagulate tofu from soy milk. Supposedly the best tofu is made with natural nigari. Since this is made from sea water, it should contain the perfect proportion of MgCl/MgSO4....supposedly about 10 to 1...and should not alter your water chemistry too much. The problem with using Epson salt (MgSO4) is that overtime this may cause a gradual increase of Sulfate in the water with potential associated dangers. MgCl from "ice melts" probably contains too much contaminants, IMO.
You can order nigari from online natural food stores. I just ordered a 50lb bag for $50 shipped. I think this will last me...forever.
Anyone have any experience with this product...please post.
You can order nigari from online natural food stores. I just ordered a 50lb bag for $50 shipped. I think this will last me...forever.
Anyone have any experience with this product...please post.