The last couple of days I have been using a new 200 gallon bucket of Tropic Marin. In the first batch I made, the Magnesium was at 880. Thinking that maybe the salt had separated out while being shipped, I mixed it thoroughly, and with the next batch the Magnesium was at 950. Better, but still not good. Is it worthwhile to add Magnesium Chloride to bring it up to something reasonable, or should I just throw it out and try a different brand? I'm considering throwing it out because if the Mg is that far off, maybe something else is as well.
Other parameters seem to be ok, Calcium is at 375, alkalinity at 3.2 (meq/l). Salt had formed large solid clumps, but these broke up easily. The dissolved salt cleared up quickly in mixing, and doesn't seem to be any residue.
Other parameters seem to be ok, Calcium is at 375, alkalinity at 3.2 (meq/l). Salt had formed large solid clumps, but these broke up easily. The dissolved salt cleared up quickly in mixing, and doesn't seem to be any residue.