Dr. Shimek,
In researching recipes for salt I noticed something at a website from Scotland I believe. The company is Dryden Aqua and they sell salt for lobster tanks in restaurants and such. They claim that it is pure chemical form and does not include any caking agents or other toxins (metals). They go as far as showing the breakdown by concentration the contents that they include in their 16kg bag of mix. The one thing that troubles me is the "trace elements" concentration seems to be high but I am looking to see what you feel about it. The website is www.drydenaqua.com and some navigation is required. Is this a possible source of better salt?
Marc
In researching recipes for salt I noticed something at a website from Scotland I believe. The company is Dryden Aqua and they sell salt for lobster tanks in restaurants and such. They claim that it is pure chemical form and does not include any caking agents or other toxins (metals). They go as far as showing the breakdown by concentration the contents that they include in their 16kg bag of mix. The one thing that troubles me is the "trace elements" concentration seems to be high but I am looking to see what you feel about it. The website is www.drydenaqua.com and some navigation is required. Is this a possible source of better salt?
Marc