marc nichols
Premium Member
I've been using 2 part recipe 1 for about 8 years and inadvertently ordered sodium bicarbonate (recipe 2). My PH runs 8.2-8.3, so there is the PH issue. Then I noticed that recipe 2 uses approximate half as much CA in the mix. What does this do to the dosing requirements? This is looking like a road I don't want to go down...and no, I'm unwilling to bake the bicarb...it's summer and hot enough.Ugh!