Lots of short term solutions being tossed around. The only long-term fix for pH problems is maintaining proper alkalinity. There is a direct fixed relationship between alkalinity and pH.
Other variables can push the pH one direction or the other. Baking soda increases alkalinity, but actually decreases pH in the short term. Baked baking soda also raises alkalinity, but also increases pH in the short term. The short term effects wear off after several hours, but the alkalinity increase can help raise overall pH over time. Kalkwasser also adds a small amount of alkalinity, but raises short-term pH.
High indoor CO2 levels are a common cause of low pH. If alkalinity is normal, this is the likely culprit. Opening a window might raise your pH by .2 over the course of a day (it does for me), but as soon as you close the windows, CO2 starts to accumulate again. Since keeping widows open in S. Florida isn't always possible, you might choose to run your alkalinity on the high side to help offset the low pH effect.