ptychoptera
New member
My boss and I have a disagreement on the proper way to feed frozen foods at our fish store.
One of us believes that frozen foods should be thawed in water and rinsed/drained so that any juices that thaw out aren't added to the tank, with the belief that this helps control nitrate/phophate levels.
The other person believes that thawing frozen foods in water greatly reduces the nutritional value by drawing out more of the bodily fluids that would normally stay inside the individual mysis/brine/etc.
So what are your feeding techniques?
One of us believes that frozen foods should be thawed in water and rinsed/drained so that any juices that thaw out aren't added to the tank, with the belief that this helps control nitrate/phophate levels.
The other person believes that thawing frozen foods in water greatly reduces the nutritional value by drawing out more of the bodily fluids that would normally stay inside the individual mysis/brine/etc.
So what are your feeding techniques?