I was raised on a farm and you can cure meat with salt if you know how and I don't think elements in the reef salt would harm you, I know they wouldn't.
The salt you used on the farm didn't have any magnesium sulfate in it either. If you want to try this one out for yourself, go get you some Epsom salts and eat a little bit. Wait about an hour or two. Be sure you don't have anything to do for the rest of the day.
Oh and make sure you got plenty of TP.
I was raised on a farm and you can cure meat with salt if you know how and I don't think elements in the reef salt would harm you, I know they wouldn't.
My question to you is.
If disaster struck why would you use expensive reef salt when you can buy a bag of rock salt and do the same thing and how much meat do you have on hand?
I have a side of beef in the freezer.
Did you know that you can bury apples and potatoes above ground. Just dig a hole about 12" deep make a big pile pyramid shaped cover them with about 24 inches of straw and then about a foot of farm dirt and they will not freeze in the winter.
But when stocking up for the apocalypse, it's probably better to get rock salt.
i prefer to use my reef salt on my eggs when in need of a good colon cleansing
It won't matter, zombies like a little salt with their brains.