I do understand about the unethical thing.
But what I'm trying to say goes deeper than that.
Why are people charging so much more for Solomon islands clams from the first place?
I dont really think it got to do with the quality,nor the price at the port of origin(at least not percentage wise with the last one), I think it got to do more with the freight charges that are way higher from SI to the states, than from other destinations like VietNam for example.(correct me if I'm wrong please)
My point is , why we as buyers, have to pay much more for for a Clam that was labeled as a Solomon clam, if actually it is not superior over the VietNam clam, or over the Farm raised tear drop that fish_dave was refering?