I have a few questions about the clams we get in the U.S. and I'm hoping to get some feed back from the average clam buyer in the U.S., Europe and Asia. and im also hoping to here from industry insiders(wholesalers, import/exporters, distributor's).
i hear and read time and time again that the nicest clams go to the European and Asian markets, because they are willing to pay "the big bucks" for them. i find this hard to believe! take the Blue Squamosas that trickle out once in blue moon, going for $400 to $800. that's not "big bucks"? Nicely colored Teardrop Maximas for $250 and up?? And if these aren't the nicest clams then what are we missing????
so i guess my first question is, what are people in the U.S. willing to pay for a clam? And what do you expect from these cherry clams?
my next question is for the people from Europe and Asia.
What do you(are you willing to) pay for clams?
what do these clams look like(what are we missing)?
For the industry insiders
What will it take to get these clams into the U.S.?
Are there other things that play into it other then "the big bucks"?
Any other in-site you could give on this?
i hear and read time and time again that the nicest clams go to the European and Asian markets, because they are willing to pay "the big bucks" for them. i find this hard to believe! take the Blue Squamosas that trickle out once in blue moon, going for $400 to $800. that's not "big bucks"? Nicely colored Teardrop Maximas for $250 and up?? And if these aren't the nicest clams then what are we missing????
so i guess my first question is, what are people in the U.S. willing to pay for a clam? And what do you expect from these cherry clams?
my next question is for the people from Europe and Asia.
What do you(are you willing to) pay for clams?
what do these clams look like(what are we missing)?
For the industry insiders
What will it take to get these clams into the U.S.?
Are there other things that play into it other then "the big bucks"?
Any other in-site you could give on this?
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