Yes. Raw baking soda has a tiny pH lowering effect,and if you bake it first (300 deg F, 1 h), it will have a pH raising effect. I discuss that in this article in the section on supplementing alkalinity:
<a href=showthread.php?s=&postid=6519322#post6519322 target=_blank>Originally posted</a> by Randy Holmes-Farley ...and if you bake it first (300 deg F, 1 h), it will have a pH raising effect.
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