Hi all,
I have read a lot of SeanT's and Bomber's input on rock cooking and am convinced that I want to go this way. Apologies if I'm being dim but is there a good reason you couldn't cook rock in a sump?
If you removed all of the rock from the show tank to a totally dark sump, continued with the regular 'dunk 'n swoosh' in multiple buckets and kept the show tank and sump scrupulously clean with frequent siphoning and a filter sock over the drain from the sump, wouldn't this effectively do the same thing? Would the associated bioload from the tank help the cooking process? Wouldn't water in a sump connected to a larger sump be cleaner overall than the small volume of water in a cooking bucket?
Grateful of any feedback.
I have read a lot of SeanT's and Bomber's input on rock cooking and am convinced that I want to go this way. Apologies if I'm being dim but is there a good reason you couldn't cook rock in a sump?
If you removed all of the rock from the show tank to a totally dark sump, continued with the regular 'dunk 'n swoosh' in multiple buckets and kept the show tank and sump scrupulously clean with frequent siphoning and a filter sock over the drain from the sump, wouldn't this effectively do the same thing? Would the associated bioload from the tank help the cooking process? Wouldn't water in a sump connected to a larger sump be cleaner overall than the small volume of water in a cooking bucket?
Grateful of any feedback.