DIY micro-brewery

We probably need to move this thread somewhere else but...
My kegerator is a Costco (Whirlpool) 7 cu ft chest freezer with a Johnson Controls thermostat (just like the Ranco on my Reef!). I built a collar out of a piece of redwood 2x4 to raise the lid so the taps would fit and covered it with a piece of brushed stainless steel so it looks factory made. I looked at other freezers but they would only hold 3 Cornie kegs due to the shape of the compressor hump. Mine holds 4 plus a 10lb CO2 bottle.

And interesting story is my Reef Tank is what got me started in brewing! I decided i wanted a calcium reactor after getting mighty tired of adding two part calcium/alkalinity solutions. I wanted a nice shiny aluminum CO2 bottle and not a welding shop painted beat up steel cylinder and was referred to a homebrew shop to purchase it. Well as you can see where this is going...that's all it took! I set the calcium reactor up in early November and started brewing my first batch late the same month 5 years ago now.
For a $100 bill I got absolutely everything I needed to brew beer including the fermenter, bottling bucket, sanitizer solutions, thermometer, hydrometer, bottle capper, 2 cases of bottles, a really good book and all the ingredients for my first 5 gallons. I was in heaven!

Its the first hobby I have ever had where I actually got something back out of it and I actually save money over buying craft beers at the store. I have paid for all my equipment and save money every time I brew now (at least I tell my wife that).

Every large city has local homebrew shops and there are a number of very good mailorder shops as well as forums, I subscribe to probably 6 or 8 active forums and have a couple of active threads going right now on some of them. I would be glad to share info but should probably do so through either PM or e-mail as this is a off topic thread for sure!
 
<a href=showthread.php?s=&postid=11856154#post11856154 target=_blank>Originally posted</a> by AZDesertRat
I presently have a Nut Brown and Raspberry Wheat on tap, Double Hopped Pale Ale in the fermenter and the ingredients to brew a Sierra Nevada clone tomorrow.
Here is the kegerator. Look realclose and you can see my reef tank above the tap handles, I dn't have to travel far from one hobby to the other!
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Here is an inside view. I have now added a 4th keg so I can have 4x5 gallon kegs on tap at a time.
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That's just plain wrong (in a enviously right way!) now where are all those single barrel bourbon homemade enthusiats-is there such a thing?
 
AZ,

im purdy sure i know the answer but do you you brew your own then put them in the ponies??? how do you out it in??

you guys make me wanna try brewing my own beer again.. ( never made a tasty batch though.. lol.. i always think.. "ill add an extra 1/2 cup of sweet so it ferment and make a stronger batch".... )

how much would it cost to start up brewing on a thin wallet? ( think college thin/empty)

YzGyz

YzGyz
 
Where ever this thread gets moved to I wanna go along. I did some beer with a buddy a few years ago and I was never totally impressed but I've always had the bug.
I'd really like to try my hand at wine. It's about all my wife drinks and I could easily be a wino if I tried a little!!!:D Nothing like a nice Merlot on the deck at the lake!!!
 
With todays books and knowledge and good sanitation practices its almost impossible to make a bad batch of beer! I have brewed 50+ five gallon batches and only had two that wewre not to my liking. They were not "bad" but had an off taste which I was able to trace back to specific causes both of which were my fault. I drank them anyway. SANITATION is the number one thing in brewing, its all about bacteria and yeast. Good cleanliness is paramount and if you keep things clean its almost impossible to screw up guaranteed.
Kegging the beer in cornelius kegs, more commonly know as soda pop kegs is easy, you just brew, ferment, sometimes secondary ferment or clarify and then transfer it to the keg by siphoning or pumping it in. CO2 takes care of the carbonation and presurizing to deliver the beer so it does not go flat like with a hand pumped keg. CO2 makes it last for 6 months or more easily but 5 gallons does not usually last that long around my place.

The Mr. Beer days are long gone and for good reason. For about $100 give or take you can get completely set up minus a brew pot. If you or the wife have a stock pot capable of holding 12 to 16 quarts you are in business. You can do partial boils on the kitchen stove and make respectable beers. The next step up is get a turkey fryer and propane bottle and do the brewing outside or in the garage. You can boil a larger volume closer to the final 5 gallons. The taste wil be slightly better but it would take an expert to tell the difference. The final step is all garin brewing and even after 5 years I have no desire to go there yet, I am having too much fun doing extract or partial mash brewing.
You can make 5 gallons (2- 24 bottle cases plus a few extra bottles) for $25 to $35 so its cheaper than store bought beer, unless you drink Keystone or Old Style!

Look at www.northernbrewer.com for some great starter kits and recipes. Others to look at are www.williamsbrewing.com , www.austinhomebrew.com , www.midwestsupplies.com and www.homebrewing.org .

I try to support local homebrew shops just like I do LFS though and have found the shops in the Arizona area are very competitive with mailorder or internet suppliers.
 
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You guyz just gave my wife another reason to hate my shop... :)

I got a spare fridge out there and will be looking into this... Someone send me a sample so I can show her why home brewing is better.. lol
 
wow.. thanks AZ.. sounds good... i might take u on trying to brew a few again.. seem like i have a good portion of the equipment needed..

i just gotta use them when dad or anyone els isn't looking.. lol....

have a HUGE 60 qt pot ( we make this broth thing called PHO... we eat w/rice noodle.. )
got a smaller pot and LP burner for turkey too...

and enough drinkers to kill a batch in one go if we wanted to..

this thread might be the best misplaced thread ever...

YzGyz
 
Extracts have come a long way in just a few years. You can really make some tasty brews from extracts, and it has the benefit of not having to worry about full boils. As long as your SWMBO will let you use her stock pot, her stove, completely destroy the kitchen, and stink up the entire house, you're in business!

-J
 
<a href=showthread.php?s=&postid=11860918#post11860918 target=_blank>Originally posted</a> by dreed
I don't think I'll ever progress to all grain.

Why not??
its cheaper, tastier, and more fullfilling...(imo)
With a little DIY you can do 5G AG batches super easy... just adds an hour + on to your brewing day...

I started with extract, and had fun, then added specialty grains, and I quickly learned that fresh 2 row produces a waaay better tasting beer than extract.

i have a favorite mild brown I used to make... I broke it down to about 11$ for a 5 gallon AG batch,when I bought grains in bulk...
 
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