Lobster
Premium Member
I came across this thread where Anthony Calfo is explaining how you should never use raw RO/DI water without first aerating and buffering it:
Aerating I can see, since it would drive off CO2, but buffering? I use instant ocean, and my alkalinity after mixing is already much higher than I'd like. What's he talking about? And what would carbon do on freshly mixed saltwater?
Does anyone buffer their topoff in this manner? I always figured that evaporation would be freshwater, and the carbonate is left behind in the system. Is topping off with plain RO/DI water bad?
Originally posted by Anthony Calfo
If you use DI or RO water... be sure to aerate overnight and then buffer before salting. Prefiltering the water from Go with carbon and/or polyfilters is not a terrible idea either.
Aerating I can see, since it would drive off CO2, but buffering? I use instant ocean, and my alkalinity after mixing is already much higher than I'd like. What's he talking about? And what would carbon do on freshly mixed saltwater?
Originally posted by Anthony Calfo
By "buffering" the Ro/Di water, I mean "remineralize" it to give it some hardness and stability (using common seabuffer... carbonates and bicarb mostly). Please... NEVER use raw RO/DI water. It is acidic and unstable and at best a burden on your tank's pH and alkalinity. It could be worse and is a very bad habit nonetheless.
Before buffering though, its important to aerate such water overnight to raise the pH temporarily (off-gassing carbonic acid).
Does anyone buffer their topoff in this manner? I always figured that evaporation would be freshwater, and the carbonate is left behind in the system. Is topping off with plain RO/DI water bad?