Rollins4Miles
New member
So I'm asking this question out of simple curiosity and is not meant to challenge the practice of quarantining a newly acquired fish. I have owned dozens of different fish , never quarantined a single fish, and only had one cause a problem - stupid Blue Hippo! Unfortunately it wiped out my entire 220g and I have since learned of the importance of quarantining.
There are a few stores that I have dealt with in the past that run copper through their fish holding systems. One store in particular had a meticulous acclimation process of medicated dips. This same store worked with Universal Studios down here in Florida and would supply them with fish or take sick fish in for them. I've never seen an unhealthy fish in this store nor have I quarantined any fish purchased from this store and I've never had a problem. The killer Blue Hippo came from a store that did not quarantine or use copper whatsoever.
So my question is how effective are these systems that run copper 24/7? How efficient are the typical run-of-the-mill quarantine setups that many stores use? My assumption is that they must work to a certain degree but I'm sure they're not fool proof.
There are a few stores that I have dealt with in the past that run copper through their fish holding systems. One store in particular had a meticulous acclimation process of medicated dips. This same store worked with Universal Studios down here in Florida and would supply them with fish or take sick fish in for them. I've never seen an unhealthy fish in this store nor have I quarantined any fish purchased from this store and I've never had a problem. The killer Blue Hippo came from a store that did not quarantine or use copper whatsoever.
So my question is how effective are these systems that run copper 24/7? How efficient are the typical run-of-the-mill quarantine setups that many stores use? My assumption is that they must work to a certain degree but I'm sure they're not fool proof.