gabew
New member
So the other day I got this protein skimmer second hand for my new tank. I spent $100 on it so I was hoping it was pretty good. I brought it home and decided to test it in a bucket of fresh water to make sure it worked, and just what is was bull ****! It bubble forming was horrible instead of a nice cloud of bubbles it was about as bubbly as your average air pump with no air stone.
I was really ****ed off so I tried everything I could to get it to work. Finally I has an idea :idea: maybe if I added some salt, you know because you see so much nice foam on the beach i thought it wouldn't hurt.
So I added enough basic table salt to get it about at the salinity of salt water and, boom, the simmer worked perfectly. It was making a nice clout of tiny bubbles and it quickly started forming a layer of gunk. :celeb1:
So my question is, Why exactly is salt water so much more bubbly than fresh?
I was really ****ed off so I tried everything I could to get it to work. Finally I has an idea :idea: maybe if I added some salt, you know because you see so much nice foam on the beach i thought it wouldn't hurt.
So I added enough basic table salt to get it about at the salinity of salt water and, boom, the simmer worked perfectly. It was making a nice clout of tiny bubbles and it quickly started forming a layer of gunk. :celeb1:
So my question is, Why exactly is salt water so much more bubbly than fresh?