Just wanted to offer my 2 cents regarding garlic and black ich.
I was a bad girl, and did not qt the new yellow tang I bought.
No sooner did it go in the display tank that I noticed 'pepper' looking spots..not a ton of them..but enough to notice.
This was last Sunday. As of today, as far as I can tell, there are no more black dots. I took the oil/juice from the jar of crushed garlic we keep in the fridge. I took regular flake food as well as the tang nori and soaked it in the garlic juice....and I have been doing 3 times a day feedings to help build the tang's immunity, and I think (knock wood) it worked. I will continue to do so for at least the next month with the garlic.
So far the nitrates haven't gone up with the extra feedings, but the skimmer *has* been spewing more gunk.
The garlic was sort of 'last resort' as there was NO way I could catch the tang and do a freshwater or formalyn dip.
Hope this helps someone else...it's my opinion, that a tang who will eat like a little pig with garlic spiked food can beat just about anything.
I was a bad girl, and did not qt the new yellow tang I bought.
No sooner did it go in the display tank that I noticed 'pepper' looking spots..not a ton of them..but enough to notice.
This was last Sunday. As of today, as far as I can tell, there are no more black dots. I took the oil/juice from the jar of crushed garlic we keep in the fridge. I took regular flake food as well as the tang nori and soaked it in the garlic juice....and I have been doing 3 times a day feedings to help build the tang's immunity, and I think (knock wood) it worked. I will continue to do so for at least the next month with the garlic.
So far the nitrates haven't gone up with the extra feedings, but the skimmer *has* been spewing more gunk.
The garlic was sort of 'last resort' as there was NO way I could catch the tang and do a freshwater or formalyn dip.
Hope this helps someone else...it's my opinion, that a tang who will eat like a little pig with garlic spiked food can beat just about anything.