garlic

When I make my own food, I usually add garlic to it as an additional "flavor". Something to entice the pickiest fish to eat. Any documented or undocumented benefits I consider an added bonus. Not sure if garlic being used as an ich deterant was ever confirmed. I use stuff like the following:

EK-Chopped-Garlic.jpg


You know, the wet, refrigerated stuff. Not the dried powder.
 
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