Take a pork tenderloin cut in 1/2 to 3/4" slices. Put in a one gallon ziploc bag and pour a whole bottle of Lawry's Teriyaki w/ pineapple or Tuscan sun-dried tomato w/ minced garlic and olive oil and let sit. You can let it sit for however long b/c these two aren't salty and you really don't have to worry about the meat coming out too salty if you marinade too long. Put on the grill and eat they don't take very long to cook b/c of it being so lean.
Grillin' and chillin'.....
- Thread starter coondog
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