H2O Life frozen foods
- Thread starter jc16
- Start date
AquaKnight
Active member
Used them a lot. For price, they're slightly cheaper then fresh littlenecks from a grocery store. Though I would believe fresh is better nutritionally?
The biggest thing IME is that I guess in the freezing process, the clam loses it's bond to the shell. So after just a couple hits from a fish, the entire clam is ripped from the shell, and often goes to waste before the fish eats it. Fresh shucked seem to stick to the shell well. To combat this, I wrapped a rubberband around the shell/meat.
The biggest pro, is obviously that frozen stays long, and you won't be having to buy fresh clams every week. Now though, I have a spare 10gal I just dump a 12 or so littlenecks from the store in, and shuck one when I what to feed.
The biggest thing IME is that I guess in the freezing process, the clam loses it's bond to the shell. So after just a couple hits from a fish, the entire clam is ripped from the shell, and often goes to waste before the fish eats it. Fresh shucked seem to stick to the shell well. To combat this, I wrapped a rubberband around the shell/meat.
The biggest pro, is obviously that frozen stays long, and you won't be having to buy fresh clams every week. Now though, I have a spare 10gal I just dump a 12 or so littlenecks from the store in, and shuck one when I what to feed.
