Does anyone make their own food? I am looking to make my own food but really dont know what to use, where to get it and how much of what. Is there any guidance on-line or does anyone have heir own recipe?
I use fresh seafood from the grocery store. One-third pound each of salmon, scallop, shrimp, and some clams. Chop it up with a knife, mix well, and put in baggies in the freezer. Slice some pieces off each day with a paring knife and drop in water.
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