I notice that stuff when I get chinese..... correction, when I used to get chinese in my mall (oviedo marketplace). Its like the darkest chicken from the nastyest part... probably the backmeat. And this is why I always order a tofu dish when indulging in food from the orient.
<a href=showthread.php?s=&postid=12702473#post12702473 target=_blank>Originally posted</a> by mrcrab I was a chef for 25 years. I think I know chicken and what part of it when I see it!
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