the two paart formula

fishox

New member
It seems the calcium ci=omoonent mixed fine, but the baking soda is not staying insuspension. An pointers?
JH
 
Did it initially dissolve and then precipitate, or it never dissolved? It is hard to get it to fully dissolve initially, and warming helps.

Did you make the recipe to the exact concentration?

Is it the baked or unbaked recipe?
 
Randy, I followed the drections as closely as possible. O sedethe baed version.

Should I soak the jug in warm water>?
 
Back
Top