Tunicate on a plate

The Escaped Ape

In The Canopy
No really. One of the benefits of living in Tokyo. ;)

Tonight my wife and I went to an izakaya (Japanese bar/restaurant) near our house. It turned out to be a real find. Real old school ambience, delicious food and excellent service. We ate the usual range of tasty Japanese food - aji tataki (horse mackerel sashimi with scallion and grated ginger), yakitori (charcoal grilled chicken skewers, nira gyoza (garlic shoot dumplings) etc. But then I saw something I had to have. Something I've never eaten before, but wanted to try once. Yes, hoya. Hoya is Halocynthia roretzi, an edible sea squirt. It looks like something out of a sci-fi/horror movie.

The internal organs are served raw inside the shell, as sashimi, in vinegar, with a touch of sugar and soy sauce. You then dip the pieces in soy sauce and wasabi. Surprisingly fresh and tasty, with a vague iodine taste.

file.php


file.php


They're farmed here as they're so popular. Picture from the web:

%E3%83%9B%E3%83%A4.jpg
 
I should add that most Japanese people don't eat them - they're popular only in some places. It was the first time my wife (Japanese) had eaten one as well. She wasn't impressed!
 
Eww, looks nasty! Did it taste fishy?

The taste was closest maybe to squid sashimi, but maybe with a bit of something "odd" thrown in (maybe a little like raw oyster?). Not really like anything I've had before. But I was expecting it to taste really strong and for it to be hard to eat, but it was surprisingly fresh and clean tasting.

You win a pair... lol.

I would never try something like that, despite wanting to.

Believe me, this is the second time I've lived here (I was here for four years last time) and this is the first time it's seemed like a good idea to me. ;)

I'm glad I tried it once, but I won't rush back to try it again. :hmm5:
 
just saw this picture searching tunicates... I love sashimi, but the look of this thing is a definite turnoff for me... pretty scary looking! haha. can't believe some of the weird looking stuff people eat, no matter the taste..
 
Back
Top