The Escaped Ape
In The Canopy
No really. One of the benefits of living in Tokyo. 
Tonight my wife and I went to an izakaya (Japanese bar/restaurant) near our house. It turned out to be a real find. Real old school ambience, delicious food and excellent service. We ate the usual range of tasty Japanese food - aji tataki (horse mackerel sashimi with scallion and grated ginger), yakitori (charcoal grilled chicken skewers, nira gyoza (garlic shoot dumplings) etc. But then I saw something I had to have. Something I've never eaten before, but wanted to try once. Yes, hoya. Hoya is Halocynthia roretzi, an edible sea squirt. It looks like something out of a sci-fi/horror movie.
The internal organs are served raw inside the shell, as sashimi, in vinegar, with a touch of sugar and soy sauce. You then dip the pieces in soy sauce and wasabi. Surprisingly fresh and tasty, with a vague iodine taste.
They're farmed here as they're so popular. Picture from the web:
Tonight my wife and I went to an izakaya (Japanese bar/restaurant) near our house. It turned out to be a real find. Real old school ambience, delicious food and excellent service. We ate the usual range of tasty Japanese food - aji tataki (horse mackerel sashimi with scallion and grated ginger), yakitori (charcoal grilled chicken skewers, nira gyoza (garlic shoot dumplings) etc. But then I saw something I had to have. Something I've never eaten before, but wanted to try once. Yes, hoya. Hoya is Halocynthia roretzi, an edible sea squirt. It looks like something out of a sci-fi/horror movie.
The internal organs are served raw inside the shell, as sashimi, in vinegar, with a touch of sugar and soy sauce. You then dip the pieces in soy sauce and wasabi. Surprisingly fresh and tasty, with a vague iodine taste.
They're farmed here as they're so popular. Picture from the web: