Curious as to the decision making process for salt water and for fresh water top offs. First of all, were in the San Francisco Bay Area, so salt water is fairly cheap, about a dollar a gallon. Still, the math works out in favor of DIY water, as RODI is about half the price of sea water. Does real ocean water have any benefits? Apparently the sea water at the LFS comes is collected locally from the ocean and is run through a filter system.
We could always make our own RODI so it be cheaper still, but our tap water has a pH of around 9.3. Will a RODI process lower that? I assume the RODI process will remove the chlorine, fluoride, resolve the hardness, etc., correct?
Thanks!
We could always make our own RODI so it be cheaper still, but our tap water has a pH of around 9.3. Will a RODI process lower that? I assume the RODI process will remove the chlorine, fluoride, resolve the hardness, etc., correct?
Thanks!