ReeferItIs2
New member
Just looking for some ideas...as of right now I feed reef nutrition phyto feast twice a week and fuel by aquavitro once a week...
My homemade recipe is whatever I found lol.. Scallops, clam, oysters, sea bass, mysis, selcon, krill, prawns, nori , a little vit c powder, frozen rotifiers, some tiny fish I didn't even know what they were, cyclopeze and a few other things I can't remember.. Used a food processor and some distilled water to lighten it up.. Also threw in some baby brine at the end.. Anything I could get live I did and I also made a small bottle of pureed live oyster/clam mix that I feed maybe once a week.. I used some tiny party ice cubes for that the rest is frozen in vac sealed flats..
I wish I would have done it sooner honestly..
My homemade recipe is whatever I found lol.. Scallops, clam, oysters, sea bass, mysis, selcon, krill, prawns, nori , a little vit c powder, frozen rotifiers, some tiny fish I didn't even know what they were, cyclopeze and a few other things I can't remember.. Used a food processor and some distilled water to lighten it up.. Also threw in some baby brine at the end.. Anything I could get live I did and I also made a small bottle of pureed live oyster/clam mix that I feed maybe once a week.. I used some tiny party ice cubes for that the rest is frozen in vac sealed flats..
I wish I would have done it sooner honestly..
I can bring you some up if your interested? Not sure how long it will stay frozen but it should be good to go.. Let me know it's no problem.. I have a few more 8oz small baggies of it to give out .Sounds good. I'll have to give it a try when my packages of 'stuff' run out.
And then there's always the fish poop chaser!![]()
I can bring you some up if your interested? Not sure how long it will stay frozen but it should be good to go.. Let me know it's no problem.. I have a few more 8oz small baggies of it to give out .
Can bring up the 2 I have if someone else wants to try it out. .
I'll try some if you have extra. I was just looking at the fresh sea food today at the store and thinking about making my own food.