4 gallon Pico & Fish

I'm sure that poor fish didn't make it 48 hours (if it survived the move to the bowl at all)...

From our brief conversation, if you can call it that, I think she was going to just use table salt until it tasted like the ocean. GEEZ, at least use Kosher salt, works when hatching brine shrimp and the little fishy might make it for a couple of minutes. I'm a big guy, in decent shape for an old fart...but she scared me to death!
 
I was shaking my head in disgust until I read your last sentence, then I laughed.

But seriously, that's just plain sad. And when the fish dies, she'll come back and buy another one to kill.
 
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