tastydog
New member
My question:
If done properly, how much would proper constant doses of different phytoplanktons, rotifers, copepods and baby to adult brine shrimp affect the health of the tank inhabitants?
Meaning, how much of a benefit would there be compared to using frozen foods? I would still always vary the diet with other foods like Mysis, silverside, oyster and mussel. The idea though is to have no other purchased food supplements needed for a perfectly feed tank, (knowing there is no such thing, but as close as we can get). I don't want to buy cyclopleeze, phyto-feast or marine snow. I want to have my tank self-sustaining, and since I can't do that, I want to grow the foods that are depleted in closed systems and return them as they are removed.
As I mentioned in a previous thread I am starting my own phytoplankton cultures and will use them to feed rotifers. I want to use both of those to culture copepods and brine shrimp. I will have a mix of strains separated so that I don't have dominance issues with different strains. I think there should be enough room for 4 strains of phyto, 2 strains of rotifers, 2 strains of copepods and a brine hatchery. The goal is to create a more self-sustaining system. I want to create less dependence on purchased foods and try to build and maintain a system that will provide a majority of the food for the tank. Obviously I will have to augment the fish diets with other foods, but the main source for everything else we be my cultures.
Ideally, over the next couple years I would like to come up with an automatic system that just needs weekly maintenance. Something you could install in line with the main system to drip live phyto, rotifers, copepods and brine into the system while also feeding each culture along the way. The phyto and a few fish would be the only ones that need to be manually fed.
One question may be: What corals and fish will be in the tank? My idea is not tank specific, it is reef general. I want the system to work for any fish or coral population. I would hope the system would work the same with all the variations found in a reef. One would just need to adjust the species, quantity and timing of the doses but from what I understand all reefs benefit from these organisms. Of course not every tank would be large enough or stocked enough to need something like this. However, that is part of my question because I am wondering, wouldn't every system benefit greatly from the addition of these live organisms to the tank if properly regulated?
So, now I will restate my only question:
A) How viable of a solution would culturing your own live foods, (phyto, rotifers, copepods and brine), be in sustaining a heavy population of inhabitants? Any population size?
B) Secondly, how much could this improve the health of the inhabitants?
Any ideas, thoughts or comments would be great. I know this is a complex question open to much debate and much to interpretation but overall, I just want to know how much better culturing your own live foods can be, if done right. Also, how much less you will need to feed other frozen or dried foods as a result.
Brandon
If done properly, how much would proper constant doses of different phytoplanktons, rotifers, copepods and baby to adult brine shrimp affect the health of the tank inhabitants?
Meaning, how much of a benefit would there be compared to using frozen foods? I would still always vary the diet with other foods like Mysis, silverside, oyster and mussel. The idea though is to have no other purchased food supplements needed for a perfectly feed tank, (knowing there is no such thing, but as close as we can get). I don't want to buy cyclopleeze, phyto-feast or marine snow. I want to have my tank self-sustaining, and since I can't do that, I want to grow the foods that are depleted in closed systems and return them as they are removed.
As I mentioned in a previous thread I am starting my own phytoplankton cultures and will use them to feed rotifers. I want to use both of those to culture copepods and brine shrimp. I will have a mix of strains separated so that I don't have dominance issues with different strains. I think there should be enough room for 4 strains of phyto, 2 strains of rotifers, 2 strains of copepods and a brine hatchery. The goal is to create a more self-sustaining system. I want to create less dependence on purchased foods and try to build and maintain a system that will provide a majority of the food for the tank. Obviously I will have to augment the fish diets with other foods, but the main source for everything else we be my cultures.
Ideally, over the next couple years I would like to come up with an automatic system that just needs weekly maintenance. Something you could install in line with the main system to drip live phyto, rotifers, copepods and brine into the system while also feeding each culture along the way. The phyto and a few fish would be the only ones that need to be manually fed.
One question may be: What corals and fish will be in the tank? My idea is not tank specific, it is reef general. I want the system to work for any fish or coral population. I would hope the system would work the same with all the variations found in a reef. One would just need to adjust the species, quantity and timing of the doses but from what I understand all reefs benefit from these organisms. Of course not every tank would be large enough or stocked enough to need something like this. However, that is part of my question because I am wondering, wouldn't every system benefit greatly from the addition of these live organisms to the tank if properly regulated?
So, now I will restate my only question:
A) How viable of a solution would culturing your own live foods, (phyto, rotifers, copepods and brine), be in sustaining a heavy population of inhabitants? Any population size?
B) Secondly, how much could this improve the health of the inhabitants?
Any ideas, thoughts or comments would be great. I know this is a complex question open to much debate and much to interpretation but overall, I just want to know how much better culturing your own live foods can be, if done right. Also, how much less you will need to feed other frozen or dried foods as a result.
Brandon