I switched to using RO/DI water this winter. I love the convenience of making my own water instead of draggin in the jugs of distilled water that I used to use. Problem is that I am now having to run my magnets to clean the little layer of green algae that grows on the glass. When I was using distilled water, I had no algae on the glass. I haven't changed anything else. Is the water the culprit? I don't have a phosphate test kit. Does RO-DI still contain the phosphates?