New Reefer
Premium Member
Hi Everyone,
I recently purchased a Hanna C99 bench photometer, mainly to test for phosphates, but would obviously like to get as much "value for money" by doing other tests as well. One of the tests that should be possible with this unit is the test for ammonia using the Nessler method.
I did my first ammonia test a few days ago, and it did not work. After adding the required amount of reagents the water turned a milky white with (what I presume to be) calcium and magnesium precipitate. An hour or so on Google confirmed this being a problem when testing sea water with the Nessler method. Various articles recommend that one should pre-treat the sample with a "Mineral Stabilizer" to keep these elements in solution, but the Hanna manual did not say a word about this...
One publication recommended that one should use "Rochelle Salt" (Potassium sodium tartrate) as the Mineral Stabilizer. I have found the following links to making one's own Rochelle Salt
Rochelle Salt synthesis
Preparation of Rochelle Salt
Could anyone please comment on whether this would work, and perhaps elaborate a bit on this chemical?
Also, would adding this "stabilizer" have any influence on the accuracy of the test?
Any other hints or comments would be appreciated.
I recently purchased a Hanna C99 bench photometer, mainly to test for phosphates, but would obviously like to get as much "value for money" by doing other tests as well. One of the tests that should be possible with this unit is the test for ammonia using the Nessler method.
I did my first ammonia test a few days ago, and it did not work. After adding the required amount of reagents the water turned a milky white with (what I presume to be) calcium and magnesium precipitate. An hour or so on Google confirmed this being a problem when testing sea water with the Nessler method. Various articles recommend that one should pre-treat the sample with a "Mineral Stabilizer" to keep these elements in solution, but the Hanna manual did not say a word about this...
One publication recommended that one should use "Rochelle Salt" (Potassium sodium tartrate) as the Mineral Stabilizer. I have found the following links to making one's own Rochelle Salt
Rochelle Salt synthesis
Preparation of Rochelle Salt
Could anyone please comment on whether this would work, and perhaps elaborate a bit on this chemical?
Also, would adding this "stabilizer" have any influence on the accuracy of the test?
Any other hints or comments would be appreciated.