svynx
New member
This is the second batch of eggs/fry that I have seen in my tank. The first batch I saw got me studying up on the subject. With all the information, I think I went into info overload and backed off. Now with the second batch my curiosity has gotten the better of me. I did more research on rot cultures and how to raise them. Correct me if I am wrong (trying to regurgitate info):
3-5 gallon bucket about 3/4 full
air stone to make water look like it's about to boil
Instant Algae for food
salinity around .018
feed 2 times per day, with harvesting about 1/3 every day after about 3 days from initial startup
When harvesting, turn off airstone, let sit for a few min, and skim the surface. Put skimmed material directly into fry tank.
I will be putting the eggs (once I get the parents to lay them on a tile and not my back wall) in a 20 gallon long since I have one laying around. I plan on wrapping with with something to keep it as dark as possible. I also have a cheap HOB skimmer...figure something is better than nothing. I'll put some sort of sponge filter on the intake. I do know to keep an airstone bubbling on the eggs. Here are some questions I have. I know I've seen the answers before, but the though of reading another 80 pages to find it hurts my eyes.
When do I start feeding the rots to the fry tank?
About how long/times per day do I feed the rots?
I'm assuming I need to also start a brine shrimp culture that is gut loaded with rots. I guess this question plays into the last one...is there a fry size requirement before feeding the BBS? Is there a better after rot food?
Water changes are a requirement. Would 20% daily be sufficient?
What should my salinity for both the fry tank and the BBS culture be at?
I think that's it for now. I'm trying to get all the information in one place so when I actually go through with this, I don't have to spend a lot of time searching for it.
Just thought of something. I could take my frag tank that I have attached to my main system and make it the growout tank for the fish. I would just have to add a sponge filter to the overflow. Going this road will greatly help on water quality of the fry tank.
3-5 gallon bucket about 3/4 full
air stone to make water look like it's about to boil
Instant Algae for food
salinity around .018
feed 2 times per day, with harvesting about 1/3 every day after about 3 days from initial startup
When harvesting, turn off airstone, let sit for a few min, and skim the surface. Put skimmed material directly into fry tank.
I will be putting the eggs (once I get the parents to lay them on a tile and not my back wall) in a 20 gallon long since I have one laying around. I plan on wrapping with with something to keep it as dark as possible. I also have a cheap HOB skimmer...figure something is better than nothing. I'll put some sort of sponge filter on the intake. I do know to keep an airstone bubbling on the eggs. Here are some questions I have. I know I've seen the answers before, but the though of reading another 80 pages to find it hurts my eyes.
When do I start feeding the rots to the fry tank?
About how long/times per day do I feed the rots?
I'm assuming I need to also start a brine shrimp culture that is gut loaded with rots. I guess this question plays into the last one...is there a fry size requirement before feeding the BBS? Is there a better after rot food?
Water changes are a requirement. Would 20% daily be sufficient?
What should my salinity for both the fry tank and the BBS culture be at?
I think that's it for now. I'm trying to get all the information in one place so when I actually go through with this, I don't have to spend a lot of time searching for it.
Just thought of something. I could take my frag tank that I have attached to my main system and make it the growout tank for the fish. I would just have to add a sponge filter to the overflow. Going this road will greatly help on water quality of the fry tank.
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