Just Jim
Active member
This has to be the one sps that kicks my butt everytime. I just got one at the swap and a day later it's cooked. I don't have trouble keeping any other sps and think maybe that the person I get it from has vastly different water conditions than me. I'm NOT blaming the person I got it from as it seemed healthy and had good PE upon purchase. It's just I keep getting from the same source and its hard to find. I'd love to hear a little more long term success with this piece before I try again.
