If the browning were occurring on everything, the common answer would be a nutrient issue causing the zooxanthelae to overproduce, causing the coral to appear brown. It could be that your blue corals happen to be more sensitive varieties and are reacting to something sooner than the others. Monty's for example tend to be more resilient and will "put up" with a lot more before showing signs of stress. I would test for NO3 and PO4 and move on from there.