fishetcinc
New member
As per this thread:
http://reefcentral.com/forums/showthread.php?s=&threadid=774447
I have scheduled two dates for the reef club:
Saturday, March 4, 2006
1:45PM
Sonoda's Sushi at Park Meadows (I-25@County Line)
and
Saturday, March 11, 2006
1:45PM
Sonoda's Sushi at Aurora (I-225@S.Parker Rd)
Here is how it works:
There must be a minimum of 5 and no more than 10 confirmed attendees for the event to occur. I will pay for one entree and one beverage for each confirmed adult in attendence (no children, no walk-in's) or up to $15 per adult from the "a la carte" sushi menu whichever is greater tip included. You must be a hobbyists or at least be involved in the hobby to attend. Everyone will be sitted in a reserved table and place their orders with the waitress. While the food is prepared, I'll explain to you several strategies to plan for and finance expenses in our hobby. I generally wrap up before the food arrives, pay the bill, and leave. However, for this group, I can stay for lunch and answer any questions you may have. And as I posted earlier, this is strictly a learning seminar for which I already receive compensation for so there is no sales pitch involved; there is no obligation to buy anything nor do I sell anything at these seminars.
If you want to reserve a space, PM me your name, tel and the names of other attendees that you want to bring (again, must be adult reefers or hobbyist only). If there is enough interest, I can setup several lunches on the same day at the same restaurant. I'll post a list of confirmed attendess for each lunch in a few days.
K.
http://reefcentral.com/forums/showthread.php?s=&threadid=774447
I have scheduled two dates for the reef club:
Saturday, March 4, 2006
1:45PM
Sonoda's Sushi at Park Meadows (I-25@County Line)
and
Saturday, March 11, 2006
1:45PM
Sonoda's Sushi at Aurora (I-225@S.Parker Rd)
Here is how it works:
There must be a minimum of 5 and no more than 10 confirmed attendees for the event to occur. I will pay for one entree and one beverage for each confirmed adult in attendence (no children, no walk-in's) or up to $15 per adult from the "a la carte" sushi menu whichever is greater tip included. You must be a hobbyists or at least be involved in the hobby to attend. Everyone will be sitted in a reserved table and place their orders with the waitress. While the food is prepared, I'll explain to you several strategies to plan for and finance expenses in our hobby. I generally wrap up before the food arrives, pay the bill, and leave. However, for this group, I can stay for lunch and answer any questions you may have. And as I posted earlier, this is strictly a learning seminar for which I already receive compensation for so there is no sales pitch involved; there is no obligation to buy anything nor do I sell anything at these seminars.
If you want to reserve a space, PM me your name, tel and the names of other attendees that you want to bring (again, must be adult reefers or hobbyist only). If there is enough interest, I can setup several lunches on the same day at the same restaurant. I'll post a list of confirmed attendess for each lunch in a few days.
K.
