My current wine cooler tends to freeze on non-summer nights, so I leave the top open with a stirring stick in it. It's a non-brand wine chiller, and was $20 on the bay a few years ago. You probably have to try several chillers to find one you like. Mine in particular has to be put on "full cold", otherwise it will cycle on and off and make clicking noise. In full-cold mode, there is no clicking, just the fan sound. But it will freeze the food sometimes.
Current mix:
30 ml dried copepods ($)
10 ml dried phyto ($$)
10 ml dried arctipods ($$)
10 ml dried rotifers ($$)
1/2 teaspoon sodium alginate powder ($)
16 ounces water
Blend, refrigerate overnight, blend again, and put in chiller.
I get the pods from AquacultureNurseryFarms.com, and the alginate from WillPowder.com/sodiumAlginate.html (alginate is from algae). I've found the big advantage of powdered foods compared to liquid foods is that it almost does not smell at all (only a bit like hay), and it does not seem to ever go bad in the chiller, even after 6 weeks. Just have to stir it every few days. The "going bad" and the "fish smell" are probably what would stop most people from using open wine coolers; I did it for 4 years. Now, with the powder, you can't tell it's there at all.
These are the last pics before the inhabitants of the cracked tank will be moved to a poly tub with "top down" viewing only.