Frozen krill too big for current fish

[Berta600]

Does anyone have a recommendation on what to do?

I am also feeding mysis, bloodworms, and brine shrimp in addition to several prepared foods (small pellets and flakes but can't remember brand now).

I have 2 OC clownfish, 5 PJ cardinal fish, a royal gramma, and a firefish goby.

 

[Tripod1404]

Chop it?


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[Ryan Darilek]

Defrost it by running it under the sink faucet, then chop it up

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[BPReefer]

You're gonna need 2 blenders. In the first blender add your frozen fishy bits with a bit of RODI and hit the pulse button a couple of times. Put everything into a zip lock and re freeze.
In the second blender, add 2 parts margarita mix to 1 part tequila and some Triple Sec or Cointreau and ice. Hit frappe. Pour. Enjoy.

 

[ladynavyvet]

LOL, that second recipe, I've made a few margarita's like that, especially when clients liked them a touch sweeter.

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[ladynavyvet]

LOL, that second recipe, I've made a few margarita's like that, especially when clients liked them a touch sweeter.

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Unless you're using a blender with a stainless steel pitcher, keep a separate blender for making your special fishfood blends. You don't want a stray krill floating around in your favorite frozen beverage.

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[Berta600]

Thanks everyone!

 

[AlSimmons]

Being that your feeding a lot of other foods as well, I would just skip the krill altogether and find something else. It won't be missed, trust me.

 

[ericarenee]

You're gonna need 2 blenders. In the first blender add your frozen fishy bits with a bit of RODI and hit the pulse button a couple of times. Put everything into a zip lock and re freeze.
In the second blender, add 2 parts margarita mix to 1 part tequila and some Triple Sec or Cointreau and ice. Hit frappe. Pour. Enjoy.

why not just make the drinks then the fish food and use only one blender.. ??

 

[BPReefer]

why not just make the drinks then the fish food and use only one blender.. ??

Uhm, ok. For the hopelessly literal reefers out there, this is fine...