DopeCantWin
Active member
:bounce1::beer:
I think the poor survival rates of the ones that do eat has more to do with the food, and the amount of times a day the food is offered.
And the collection method, and distributor, And the guy at the fish store, and the guy that buys it.... Lots of variables.
My only point was if we gave up on everything that was a little hard to keep at one time or another, there wouldn't be much in our tanks.
And this would be true for 99.9% of the other species of fish. This is the only exception I can actually think of to that rule. And that's my point.