Peter Jones
New member
I think my derasa is beyond help but I would like help to make sure it doesn't happen with the next purchase.
I bought an aquacultured clam about 8 weeks ago online. It looked very good in the tank, seemed to be doing fine until the last week or so. Right now, the mantle is shrinking and the clam is gaping. We haven't seen the foot for about a week. The clam never did seem to settle and was constantly turning and fall over. We "left it alone" as much as possible, trying to follow the advice from the site and other sources.
We had it placed on the sand in a 36 gal. The lighting is two 100K 65W 50/50 compacts about 4 inches above the tank. Water parameters are:
Ph - 8.0-8.2
Nitrite - 0
Ammonia - 0
Nitrate - 20 (but consistent)
Temp - 80 -82 (we are having a warm spell, it is getting over 83 somedays)
Salt - 1.025-1.026
Alk - 8.0
Cal - >550
These are all pretty consistent and other corals and fish in tank seem fine.
I read where clams are sensitive to changes in salinity. I notice that I have the habit of adding the evaporation water almost right over where the clam is located. Although I add the water slowly and gently, could this have been a problem?
Any other help?
I bought an aquacultured clam about 8 weeks ago online. It looked very good in the tank, seemed to be doing fine until the last week or so. Right now, the mantle is shrinking and the clam is gaping. We haven't seen the foot for about a week. The clam never did seem to settle and was constantly turning and fall over. We "left it alone" as much as possible, trying to follow the advice from the site and other sources.
We had it placed on the sand in a 36 gal. The lighting is two 100K 65W 50/50 compacts about 4 inches above the tank. Water parameters are:
Ph - 8.0-8.2
Nitrite - 0
Ammonia - 0
Nitrate - 20 (but consistent)
Temp - 80 -82 (we are having a warm spell, it is getting over 83 somedays)
Salt - 1.025-1.026
Alk - 8.0
Cal - >550
These are all pretty consistent and other corals and fish in tank seem fine.
I read where clams are sensitive to changes in salinity. I notice that I have the habit of adding the evaporation water almost right over where the clam is located. Although I add the water slowly and gently, could this have been a problem?
Any other help?