Well here in Waco the taste of the water is notoriously bad, but I think it has actually nothing to do with the safety of the water. We do use chloramine here and it appears that there is some debate on using RO/DI to specifically remove it. I have seen comments from the spectrapure account that indicate removal of the chloramine may not be necessary, however, they sell one that does just that so.... it was a good price and I bought it. The TDS before treatment runs about 160 which I think is really quite good, after my RO it is currently <10 and after DI it is 0. I have a 55 without much evap so I do not go through all that much water and had been lugging it from the local target, but that was getting old (plus the RO/DI was something new to play with).