I think I might set one of these up

[Ti]

http://www.kilian-nakamura.com/blog-english/index.php/deep-fry-diving-for-goldfish-in-japan/

 

[Elite]

Freaking crazy :eek1:

 

[CitS]

What a way to recycle!!

 

[otterpop510]

***.. that is crazy..

 

[Chaotic Reefer4u]

Ti, you never cease to amaze me bro! whassup with the Pho soup #15, on the menu eh'...:lolspin:

 

[Qwiv]

I would think the fish would deplete the water of oxygen.

 

[dots]

I knew there was a way to keep fish like wrasse from jumping........

 

[juaninsac]

<a href=showthread.php?s=&postid=9601321#post9601321 target=_blank>Originally posted</a> by Qwiv
I would think the fish would deplete the water of oxygen.

That's the first thing that popped into my head too. I don't understand how this is possible. The oil must transfer a ton of heat to the water.

 

[rhaey]

I use to work for a fast food chain and this oil that we use for french fries doesn't react bad to either water or ice. if the oil is very hot, you can dump a glass of water without bad reaction. I think we were using Trans Fat..