If you're bored come in over tonight I'm cooking some BBQ (pulled pork and burnt ends). Byob and we can hang. Maybe you can give me some tips on my system.
Still loving the egg? Im seriously considering getting one of those green eggs to cook with. We had a cow butchered and I have a huge brisket to cook with no smoker. Thinking of dry aging it like I did with my Christmas ribroast then slow cooking it in the oven
Still loving the egg? Im seriously considering getting one of those green eggs to cook with. We had a cow butchered and I have a huge brisket to cook with no smoker. Thinking of dry aging it like I did with my Christmas ribroast then slow cooking it in the oven
Still loving the egg? Im seriously considering getting one of those green eggs to cook with. We had a cow butchered and I have a huge brisket to cook with no smoker. Thinking of dry aging it like I did with my Christmas ribroast then slow cooking it in the oven
I lost all my fish except the four clowns A Ritteri anemone decided to let go of the rock and got pulverized by a 6205, every fish died last Saturday. 40 fish, some 15 years old or more. My Corals lived through it all.
I lost all my fish except the four clowns A Ritteri anemone decided to let go of the rock and got pulverized by a 6205, every fish died last Saturday. 40 fish, some 15 years old or more. My Corals lived through it all.
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