Isopod species tank?

MarkS

Premium Member
This was posted over in the Lounge:


Of course, I can't expect a serious answer over there, so I'll ask here...

Is it possible to buy a live Isopod that large? If so, what would be the requirements. I understand that these are pests when smaller, but in this size it would make a really cool species tank.
 
You'd need a good sized tank with water about 48 degrees F or colder and keep it completely dark. These pods are scavengers and predators & will live on a diet of fish and shrimp.

Buy a live one? No. There's no commercial fishery for these guys. If you were good friends with a deep sea researcher or fisherman there's a really really slim chance you could get a live one. Really really really slim. They start to show up about 600 meters deep so they're not exactly easy to catch or bring up undamaged without a specialized trap. A preserved one from the Philippines costs US$400+.
 
Hmmm...we get them regularly for display at the Toledo Zoo, not sure where they come from though. The biggest ones I've seen are about half that size though. Usually come in with other deep water species from Japan I think.

-Tim
 
In a coincidence, this post mentioning giant amphipods came up in another thread. Catching the giant isopods might require the same sort of set up.

<a href=showthread.php?s=&postid=11595222#post11595222 target=_blank>Originally posted</a> by Jens Kallmeyer
HI there

On one marine expedition to the Arabian Sea we collected deep water amphipods (the giant ones, 6 - 8 " long) in 2000 to 3000 METERS water depth with a thermally insulated trap. The water temperature was 3 to 4 degrees Celsius (do your own calculation how much this is in fahrenheit). Decompression took several days, don't ask me how long. During decompression the trap was actively cooled with large electric coolers powered by deep water batteries. On one or two occasions we got small fishes in the traps as well and we got them to the surface alive. A few of them made it into the holding tanks which were inside the cold room at 4°C. The biologists had to kill the specimen for research, so I don't know for how long the fishes would have survived if one had tried to keep them alive.
The only pet we ever took home was a small pistol shrimp from the Chilean upwelling region, water depth was about 600 m. We shipped it home in a large jar in a 4° cooling container with all the other samples and it lived happily in the darkness of our cold room for over 2 years. Considering the cost of all this, this little shrimp would be worth thousands of dollars, I just don't want to think about fishes.

Still,
http://www.reefcentral.com/forums/showthread.php?s=&threadid=1286648&perpage=25&pagenumber=2
 
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Really? Well that would sure be cool - just go down to a local restaurant & buy a few for a take home dinner. :lol: The meat is supposed to be good. But are you sure you didn't see slipper lobsters? :confused:
 
I don't think I'm man enough to eat one of those. I'm pretty sure they were giant isopods, if they were slipper lobsters, they would have been alive. It was a few years ago, i haven't seen any since, but if do, ill be sure to buy one as a trophy or something.
 
It's surprising how many places don't keep their live seafood tanks clean enough or well aerated enough to maintain healthy critters. :mad2: If I walk into a restaurant with barely moving "live" seafood I walk out again. I figure if they don't take care of something visible to their customers what must the kitchen look like? :worried:
 
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