Yet another interesting and difficult to resolve discussion around seahorses.
Mollies are not exactly fresh water fish. I have seen a reference in a published paper suggesting that brackish water species have a nutritional profile closer to their marine cousings.
Comparing shrimp and fish is also not a good thing as, in general, they have different nutritional profiles (though I could not produce evidence if pressed right now).
the mysis that PE produce are fresh water, but have much higher huffas than other freshwater shrimp and have a similar profile to their saltwater cousins. Again, can't prove it directly as PE has removed the profiles from their website.
I suspect that genetics and relatedness is as important as what type of water they come from.
I also wonder why it is that we worry about horses and live saltwater foods when I have never run into these same worries about other saltwater fish. Perhaps we as a group care more about our charges.
This seahorse thing is like a pandoras box...
Fred
Mollies are not exactly fresh water fish. I have seen a reference in a published paper suggesting that brackish water species have a nutritional profile closer to their marine cousings.
Comparing shrimp and fish is also not a good thing as, in general, they have different nutritional profiles (though I could not produce evidence if pressed right now).
the mysis that PE produce are fresh water, but have much higher huffas than other freshwater shrimp and have a similar profile to their saltwater cousins. Again, can't prove it directly as PE has removed the profiles from their website.
I suspect that genetics and relatedness is as important as what type of water they come from.
I also wonder why it is that we worry about horses and live saltwater foods when I have never run into these same worries about other saltwater fish. Perhaps we as a group care more about our charges.
This seahorse thing is like a pandoras box...
Fred