besides nori; broccoli, banana, oatmeal, beans, cucumber, zucchini, potatoes, but also eat everything else I feed my other fish: squid, mussles, shrimp, mysis, krill, daphnia.
I had great results feeding finely chopping untoasted Nori (Porphyra yezoensis) to a juvenile Kole. I would chop it up into small strips- a few mm wide by 2 cm. I couldn't get my fish to graze on nori sheets like most other tangs. For my situation, chopping the nori to a small size was key.
Based off of what Fishbase has for the diet of C. strigosus (detritus and benthic algae/weeds), I would base your fish's diet on marine algae. I don't see the need to feed terrestrial greens. They rarely will contain the balanced mineral content that wild seaweeds will. Nori is an easy option and it is nutritionally sound. Purchasing the unroasted/untoasted is worthwhile in my opinion. For an enrichment and to help your rescued fish recover, I would recommend soaking the nori in a vitamin, such as Selcon or Vitachem.
Ideally your fish will have plenty of mature live rock to graze on too.
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