I get shrimp local because they seem to be tough. I have gotten a couple of easy corals and a medium sailfin tang someone else brought in.
Everything else from snails, anemones, frags, corals from the ocean, and fish are much healthier and much more lively than anything I have ever seen local.
I just make sure to order a lot when the temp and weather is right and everything usually arrives very healthy. People try to get cute with heat and cold packs and that screws things up. I have a lot of luck when they can use one cold pack.