Aw, come on, don't you remember being a newbie? When every flake of coralline was treasured?
I agree, these kids today and their rock cooking. Muratic acid and the like. You would think reefing was complicated! But, how could it be, when just a decade or two ago we used crushed coral and undergravel filters? And "cooking" our rock meant leaving it out in the sun for a day, and only then after some terrible pest or fish disease...never anything so common as algae!
Ah, but alas! I have you here (I am positively grinning now, because I can see we will probably agree more than we disagree, and there was never anything supposed to be wrong with debating, anyway) the bacteria itself it not part of the calcium carbonate composition of the rock any more than the corraline, corals, or pods would be. Well, okay, maybe the pods. But the bacteria isn't really "part" of the rock, either. And the lifespan of unfed bacteria? Well, that's a whole 'nother can of worms!
Aha! Your move!
Oh, and one more...corraline algae cannot develop from dead coral and damsels alone, surely. Would need to put in a source of it...like the rock on a coral frag, or a piece of liverock, right?
