Personally, I've never had a problem with that; all of my mandarins and horses will gladly accept both interchangeably. If you can, enriching the brine would increase it's nutritional value from practically zero. Aerating them in Selco for ~12 hours is an excellent option.<a href=showthread.php?s=&postid=6950941#post6950941 target=_blank>Originally posted</a> by Swanwillow
oh, and don't use live brine... horses are nothing like mandarins... if they start eating LB, they may never go BACK to frozen...