frankandmaura
New member
Any thoughts anyone...it is only open about a 1/4". Looks healthy...in the same spot it has been...
I noticed my salinity was a little low (after I noticed the clam was not doing well), so I raised it a little, slowly. It was about 1.022 and I got it up to 1.025. I don't think that should have much to do with it, but I am not sure...
Anyone, Bueller...Bueller...
Thanks!
I noticed my salinity was a little low (after I noticed the clam was not doing well), so I raised it a little, slowly. It was about 1.022 and I got it up to 1.025. I don't think that should have much to do with it, but I am not sure...
Anyone, Bueller...Bueller...
Thanks!